Episodes
Saturday Dec 15, 2012
Saturday Dec 15, 2012
Fortified wine includes Port, Madeira and Sherry. But what's fortification, and why would you do it? Master Sommelier Laura Maniec describes this style of wine and its background.
Saturday Dec 15, 2012
Saturday Dec 15, 2012
Sparkling Wine: How is sparkling wine made, and how does Champagne differ from other types of sparkling wine? Master Sommelier Laura Maniec discusses the region of Champagne, how wine is made there and what makes it so special.
Saturday Dec 15, 2012
Saturday Dec 15, 2012
Wine Etiquette: What do you do when you order a bottle of wine at a restaurant and it is served to you? Master Sommelier Laura Maniec covers the steps of wine service and what you're supposed to do.
Thursday Dec 13, 2012
Thursday Dec 13, 2012
Learn how to pair food and wine for the upcoming holidays including Christmas, Hanukkah and New Year's Eve. Master Sommelier Laura Maniec will help you make an easy, no-stress decision on which wine pairs best, whether you're hosting your own dinner party or want to bring a bottle for the host.
Saturday Nov 24, 2012
Saturday Nov 24, 2012
Master Sommelier Laura Maniec covers topics like how wine is made, the difference between Old World and New World styles of wine as well as how climate affects the body, alcohol and acidity of wine.